El Septimo Culinary Arts Collection Sampler

Discover the perfect fusion of culinary art and tobacco mastery with the El Septimo Culinary Arts Collection Sampler, an experience created for true cigar connoisseurs.

Inspired by the world's most prestigious wine regions, this collection of hand-rolled cigars from Costa Rica celebrates the harmony between flavor, tradition, and elegance. Each vitola offers a unique sensory journey, reflecting the character and richness of its inspiring territory.

Includes:

• France – Bordeaux (6 × 60): bold and sophisticated, with notes of cedar, cocoa, and dried fruits, inspired by the elegance of Bordeaux wines.

• Italy – Toscana (6 × 52): seductive profile with nuances of wood, cream, and coffee, evoking the winemaking heart of Tuscany.

• Japan – Nigori (6 × 46): softer and more refined, with sweet hints of rice and vanilla, inspired by the delicate flavors of nigori sake.

• Spain – Rioja (5 × 54): medium-to-full body, full of spices and toasted wood, recalling the intensity of Rioja wines.

Sampler Features

• Origin: Costa Rica

• Handmade: yes (long filler)

• Wrapper: Connecticut Ecuador or Habano Ecuador 2000

• Binder: Habano Ecuador

• Filler: blend of tobaccos from Dominican Republic, Nicaragua, Ecuador, and Brazil

• Strength: medium to medium-full

• Flavor profile: cream, nuts, cocoa, cedar wood, mild pepper

Why choose this sampler

✔ Gourmet exploration: each cigar represents a distinct culinary region.
✔ Premium quality: aged tobaccos blended by El Septimo's masters in Costa Rica.
✔ Perfect gift: elegant presentation and balance of strength and smoothness.
✔ Ideal pairings: pairs perfectly with 12-year-old aged rum, Malbec wine, or Cognac XO, highlighting its cocoa and wood notes.
✔ Collectible: part of one of El Septimo's most prestigious lines.