My Dear Triqui Traca No. 652
My Dear Triqui Traca No. 652
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Mi Querida Triqui Traca No. 652 – Dunbarton Tobacco & Trust
The Mi Querida Triqui Traca No. 652 is one of the most complete and balanced vitolas in Dunbarton Tobacco & Trust’s powerful Triqui Traca line. Created by Steve Saka to take the original Mi Querida blend to a more intense and expressive level, this cigar offers a robust, complex smoke full of aromatic depth, while maintaining excellent construction and balance.
Crafted in Nicaragua at the NACSA factory, the Triqui Traca No. 652 uses a dark and oily Connecticut Broadleaf wrapper over a binder and filler composed of Nicaraguan tobaccos selected for their richness and strength. Its Toro format allows for a more unhurried and detailed evolution of the blend, highlighting both the potency and the sweet and spicy nuances of the mix.
Flavor Profile
From the first puffs, the Mi Querida Triqui Traca No. 652 delivers intense notes of dark chocolate, espresso, damp earth, tanned leather, and black pepper, accompanied by a creamy texture and dense smoke. The full strength is present from the start, offering a rich and forceful experience for experienced smokers.
As the smoke progresses, nuances of molasses, toasted wood, anise, dark cocoa, nuts, and sweet spices appear, contributing complexity and constant evolution. The 6 x 52 format favors a slow and even burn, allowing for broad transitions and a prolonged, spicy, and deeply satisfying finish.
Key Details
- Brand: Dunbarton Tobacco & Trust
- Line: Mi Querida Triqui Traca
- Vitola: No. 652
- Size: 6 x 52
- Origin: Nicaragua
- Factory: NACSA
- Wrapper: Connecticut Broadleaf
- Binder: Nicaragua
- Filler: Nicaragua
- Strength: Full
Experience
The Mi Querida Triqui Traca No. 652 is designed for aficionados seeking a long, intense smoke rich in nuances. Its excellent construction and Toro format allow for full appreciation of the complexity of the Broadleaf and the potency of the Nicaraguan tobaccos, offering a profound and memorable experience.
Suggested Pairing
It pairs exceptionally well with intense espresso, aged dark rum, full-bodied bourbon, smoky single malt whisky, or imperial stout beer. These drinks highlight its notes of dark cocoa, leather, coffee, and spices, creating a robust, complex, and sophisticated experience.

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